Conecuh Ridge Whiskey - Character

Character

Conecuh Ridge is described as an "Alabama Style Tippling Whiskey", a rather imprecise designation which basically means that it's patterned after the spirits that would have been available at informal "tippling houses". Spring water from Alabama is added to a corn, wheat and rye mash, such as is used to make Bourbon whiskey. It is then aged for four years in caramel-charred white oak barrels.

The result is a 90-proof light-bodied sweetish red whiskey considered welcoming to novice drinkers, but not much of a challenge to the palates of Bourbon connoissuers.

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