Awards and Honors
2010 James Beard Foundation Award: Best International Cookbook (and) Cookbook of the Year. The Country Cooking of Ireland (Chronicle Books, 2009).
2007 James Beard Foundation Award: Best Magazine Feature Writing with Recipes. Ireland: Farm to Fork: Special Issue, Saveur, Issue 91, March 2006.
2004 James Beard Foundation Award: Best Magazine Writing on Wine and Spirits. Article: Treasures of the Land, Saveur, Issue 71, December 2003.
2000 James Beard Foundation Award: Best Magazine Series. Article: Venice special series, Saveur, Issue 38, November 1999.
1999 James Beard Foundation Awards: Best Magazine Feature Writing with Recipes and Best American Cookbook (for Saveur Cooks Authentic American, with co-author Dorothy Kalins). Burgundy: Special Issue; Saveur, Issue 30, November 1998.
1998 James Beard Foundation M.F.K. Fisher Distinguished Writing Award. Article: ". Saveur, Issue 18, April 1997.
1996 International Association of Cooking Professionals Bert Greene Award for magazine food journalism.
1985 Named to Who’s Who of Cooking in America (one of the first 50 figures to win this honor)
1976 Grammy nomination, National Academy of Recording Arts and Sciences, for Best Liner Notes
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“My heart’s subdued
Even to the very quality of my lord.
I saw Othello’s visage in his mind,
And to his honors and his valiant parts
Did I my soul and fortunes consecrate.”
—William Shakespeare (1564–1616)