Labeling of Ordered Items
In some contexts, numbers and letters are used not so much as a basis for establishing an ordering, but as a means of labeling items that are already ordered. For example, pages, sections, chapters and the like, as well as the items of lists, are frequently "numbered" in this way. Labeling series that may be used include ordinary Arabic numerals (1, 2, 3, ...), Roman numerals (I, II, III, ... or i, ii, iii, ...), or letters (A, B, C, ... or a, b, c, ...). (An alternative method for indicating list items, without numbering them, is to use a bulleted list.)
When letters of an alphabet are used for this purpose of enumeration, there are certain language-specific conventions as to which letters are used. For example, the Russian letters Ъ and Ь (which in writing are only used for modifying the preceding consonant), and usually also Ы, Й and Ё, are usually omitted. Also in many languages that use extended Latin script, the modified letters are often not used in enumeration.
Read more about this topic: Collating Sequence
Famous quotes containing the words labeling, ordered and/or items:
“Although adults have a role to play in teaching social skills to children, it is often best that they play it unobtrusively. In particular, adults must guard against embarrassing unskilled children by correcting them too publicly and against labeling children as shy in ways that may lead the children to see themselves in just that way.”
—Zick Rubin (20th century)
“Twenty-four-hour room service generally refers to the length of time that it takes for the club sandwich to arrive. This is indeed disheartening, particularly when you’ve ordered scrambled eggs.”
—Fran Lebowitz (b. 1950)
“In ordinary speech the words perception and sensation tend to be used interchangeably, but the psychologist distinguishes. Sensations are the items of consciousness—a color, a weight, a texture—that we tend to think of as simple and single. Perceptions are complex affairs that embrace sensation together with other, associated or revived contents of the mind, including emotions.”
—Jacques Barzun (b. 1907)