Culinary Use
Collard greens have been eaten for at least 2000 years, with evidence showing that the Ancient Greeks cultivated several forms of both collard greens and kale.
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Famous quotes containing the word culinary:
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)