Inventor
The percolating coffee pot was invented by the British scientist and soldier Count Rumford, otherwise known as Sir Benjamin Thompson (1753–1814). He invented a percolating coffee pot following his pioneering work with the Bavarian Army, where he improved the diet of the soldiers as well as their clothes. It was his abhorrence of alcohol and his dislike for tea that led him to promote the use of coffee for its stimulating benefits. For his efforts, in 1791, he was named a Count of the Holy Roman Empire, and granted the formal title of Reichsgraf von Rumford. His pot did not use the rising of boiling water through a tube to form a continuous cycle.
The first US patent for a "Coffee Percolator," but still using a downflow method without rising steam and water, was issued to James Mason of Franklin, Massachusetts, in 1865.
Finally, an Illinois farmer named Hanson Goodrich patented the modern U.S. stove-top percolator as it is known today, and was granted patent 408707 on August 16, 1889. It has the key elements, the broad base for boiling, the upflow central tube and a perforated basket hanging on it. He still describes the downflow as being the "percolating." Goodrich's design could transform any standard coffee pot of the day into a stove-top percolator. Subsequent patents have added very little.
Read more about this topic: Coffee Percolator
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