Scope
The Codex Alimentarius officially covers all foods, whether processed, semi-processed or raw, but far more attention has been given to foods that are marketed directly to consumers. In addition to standards for specific foods, the Codex Alimentarius contains general standards covering matters such as food labeling, food hygiene, food additives and pesticide residues, and procedures for assessing the safety of foods derived from modern biotechnology. It also contains guidelines for the management of official i.e. governmental import and export inspection and certification systems for foods.
The Codex Alimentarius is published in Arabic, Chinese, English, French, Spanish and Russian. Not all texts are available in all languages.
Read more about this topic: Codex Alimentarius
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