Company Leadership
- John Laytham, CEO
- Tom Meyer, President
- Claude Andersen, Corporate Operations Manager
- Brian Stickel Corporate Chef
- Derrick Jackson, Executive Chef, Clyde's of Chevy Chase
- Rebecca Jacks, Executive chef Clyde's at Mark Center
- Daniel Giusti, Executive Chef, 1789 Restaurant
- Robert McGowan, Executive Chef, Old Ebbitt Grill
- Kenneth Clay, Executive Chef, Clyde's of Gallery Place
- Jason McIntosh, Executive Chef, Clyde's of Columbia
- Jeff Eng, Executive Chef, Clyde's at Tower Oaks Lodge
Read more about this topic: Clyde's Restaurant Group
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