Uses
Cloves are often used in Asian, African, and Middle Eastern cooking in adding flavor to meats, curries, and meat marinades. They are also used to create sweet dishes, such as with fruits like apples, pears, or rhubarb.
In Mexican cuisine, cloves are best known as clavos de olor, and often used together with cumin and cinnamon.
Considered a very strong spice due to the eugenol chemical that makes up most of the clove's taste (85 percent), the quantity of clove used in recipes is usually small. It pairs well with cinnamon, allspice, vanilla, red wine, and basil, as well as with uncommon combinations like onion, citrus peel, star anise or peppercorns.
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