Description
Traditionally, the spine or unsharpened edge of the knife begins at the hilt and continues to a point between one third to one fourth of the blade length. The blade spine then tapers in thickness in either a straight line or a recurve to the knife's point, which may be located above, below, or in line with the central axis of the blade. The thinned false edge of the clip may be sharpened to form a true second cutting edge. If the false edge is sharpened it increases the knife's effectiveness in piercing.
Read more about this topic: Clip Point
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