Clinton Presba Anderson - Truman Administration

Truman Administration

Shortly after Harry S. Truman became President in 1945, he selected Anderson to serve as his Secretary of Agriculture. His most immediate concern was the reorganization of the domestic agricultural economy, which for the previous four years, had been focused on supporting the American war effort in the Second World War. Anderson addressed issues such as price controls, shortages, and subsidies, and he played an important role in developing post-war agricultural policies.

The domestic situation was only one of Anderson's concerns as Secretary of Agriculture. The looming worldwide food crisis, which was becoming more evident by 1946, led President Truman to establish the Famine Emergency Committee.

Anderson made two controversial moves to change the drastic problems. First, utilizing his organizational skills, he incorporated all existing food and agricultural activities under his office. Second, he advised Truman to enlist former President Herbert Hoover to serve as chairman of the Famine Emergency Committee. During this crisis, Anderson, Truman, and Hoover worked together very closely. Many of Hoover's proposals on alleviating the international food shortage were adopted by the Truman administration and it became Anderson's responsibility to implement these proposals. These three men can be credited with preventing an even larger international disaster.

U.S. food production and world wide distribution was stabilized by 1948 and Anderson decided to retire from the Cabinet. As with every project he had undertaken, Anderson only stayed until he had resolved the problems it faced.