Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times, and is commonly used in several cuisines in Africa, Europe and Southeast and East Asia.
Read more about Clay Pot Cooking: Cooking Techniques
Famous quotes containing the words clay, pot and/or cooking:
“And here the precious dust is layd;
Whose purely temper’d Clay was made
So fine, that it the guest betray’d.
Else the soule grew so fast within,
It broke the outward shell of sinne,
And so was hatch’d a Cherubin.”
—Thomas Carew (1589–1639)
“It is best for all parties in the combined family to take matters slowly, to use the crock pot instead of the pressure cooker, and not to aim for a perfect blend but rather to recognize the pleasures to be enjoyed in retaining some of the distinct flavors of the separate ingredients.”
—Claire Berman (20th century)
“For the writer, there is nothing quite like having someone say that he or she understands, that you have reached them and affected them with what you have written. It is the feeling early humans must have experienced when the firelight first overcame the darkness of the cave. It is the communal cooking pot, the Street, all over again. It is our need to know we are not alone.”
—Virginia Hamilton (b. 1936)