Claude of France - "Reine Claude" Plum

"Reine Claude" Plum

Claude is remembered in a classic small plum, the size of a walnut, pale green with a glaucous bloom. It is still called "Reine Claude" (literally, "Queen Claude") in France and is known in England as a "greengage".

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Famous quotes containing the words claude and/or plum:

    I was so angry to realize I’m a Quebecois, with no past, no history, just two cans of maple syrup.
    —Jean Claude Lauzon (b. 1954)

    A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.
    Warner Leroy, U.S. restaurateur, founder of Maxwell’s Plum restaurant, New York City. New York Times (July 9, 1976)