Citrus Production - Volume

Volume

Total production and consumption of citrus fruit has grown strongly since the 1980s. Current annual worldwide citrus production is estimated at over 105 million tons, with more than half of this being oranges. According to the United Nations Conference on Trade and Development (UNCTAD), the rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes and consumer preference for healthy foods.

This trend is projected to change from 2000 to 2010 since the high production levels have slowed the rate of new plantings.

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