Etymology
The genus name Aegypius is a Greek word (αιγυπιος) for 'vulture', or a bird not unlike one; Aelian describes the aegypius as "halfway between a vulture (gyps) and an eagle". Some authorities think this a good description of a lammergeier; others do not. Aegypius is the eponym of the species, whatever it was. The English name 'Black Vulture' refers to the plumage colour, while 'Monk Vulture', a direct translation of its German name Mönchsgeier, refers to the bald head and ruff of neck feathers like a monk's cowl. 'Cinereous Vulture' (Latin cineraceus, ash-coloured; pale, whitish grey), was a deliberate attempt to rename it with a new name distinct from the American Black Vulture.
Read more about this topic: Cinereous Vulture
Famous quotes containing the word etymology:
“The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.”
—Giambattista Vico (1688–1744)
“Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.”
—Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)