A cider house is an establishment, often little more than a room in a farmhouse or cottage, that sells locally fermented alcoholic cider for consumption on the premises. Historically, some cider houses also sold cider "to go", for consumption off the premises.
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“Science is built up with facts, as a house is with stones. But a collection of facts is no more a science than a heap of stones is a house.”
—Jules Henri Poincare (1854–1912)