Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is sometimes known as plum pudding or plum duff, though this can also refer to other kinds of boiled pudding involving dried fruit. Despite the name "plum pudding," the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for "raisins."
Read more about Christmas Pudding: Basics, History, Wishing and Other Traditions, After Christmas
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“she in the kitchen
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and comes crying to me and I get up from my big papa chair
saying Christmas teeth! Radiant brains! Apple deaf!”
—Gregory Corso (b. 1930)
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For fresh meats, or powdered, or pickle, or paste;
Devourer of broiled, baked, roasted or sod,
And emptier of cups, be they even or odd;
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As scarce with no pudding thou art to be laced;
But eating and drinking until thou dost nod,
Thou break’st all thy girdles, and break’st forth a god.”
—Ben Jonson (1572–1637)