Christmas Dinner - Peru

Peru

On Christmas Eve (Noche Buena), the extended family join together for a dinner of roast turkey, and white rice seasoned with garlic. Roast potatoes and uncooked sweetened apple puree are often served as well. The main desert is panettone. It is usually accompanied by a cup of thick hot chocolate. Less common deserts include a special marzipan made out of Brazil Nuts (due to the scarcity and expense of almonds in Peru) and assorted bowls with raisins, peanuts. At midnight, a toast is made, and good wishes and hugs are exchanged. A designated person runs to put Child Jesus in the Nativity scene. Then, the family members take their seat on the dining room while singing Christmas Carols.

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