Norway
The most common dish is svineribbe (usually just ribbe), pork belly side prepared with seasoning, for proper crackling. Usually it is consumed together with sauerkraut, redcurrant sauce, flatbread and a few shots of akevitt (to wash down the rather greasy meal). In the western parts of the country, pinnekjøtt, mutton ribs, is by far the most popular Christmas dinner. The traditional lutefisk is also still eaten by some, but it is more commonly eaten at other occasions during the Christmas period.. For dessert rice pudding is very popular, served with a raspberry sauce.
Read more about this topic: Christmas Dinner
Famous quotes containing the word norway:
“Such was the very armor he had on
When he the ambitious Norway combated.”
—William Shakespeare (1564–1616)
“A long time you have been making the trip
From Havre to Hartford, Master Soleil,
Bringing the lights of Norway and all that.”
—Wallace Stevens (1879–1955)
“Write about winter in the summer. Describe Norway as Ibsen did, from a desk in Italy; describe Dublin as James Joyce did, from a desk in Paris. Willa Cather wrote her prairie novels in New York City; Mark Twain wrote Huckleberry Finn in Hartford, Connecticut. Recently, scholars learned that Walt Whitman rarely left his room.”
—Annie Dillard (b. 1945)