Reception
Chocolate-covered bacon is sold as a specialty food across the United States. It appeared at the Minnesota State Fair under the name "Pig Lickers"; it is sold at the Santa Cruz Boardwalk in California and under the name "Pig Candy" by a chocolate maker in New York City.
The dish has appeared on the television show Dinner: Impossible as one of the foods served by chef Michael Symon as part of his "mission" to turn everyday boardwalk foods into a gourmet meal at the boardwalk in Wildwood, New Jersey.
Bacon was served with a chocolate dipping sauce at the 2009 Florida State Fair. Time magazine videotaped the making of a bacon bar.
Read more about this topic: Chocolate-covered Bacon
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—Rémy De Gourmont (1858–1915)
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