Varieties
| Napa Cabbage |
|
| Chinese name |
| Chinese |
大白菜 |
| Transcriptions |
| Mandarin |
| - Hanyu Pinyin |
dàbáicài |
| Min |
| - Hokkien POJ |
pe̍h-chhài |
|
| Alternative Chinese name |
| Chinese |
黃芽白 |
| Transcriptions |
| Mandarin |
| - Hanyu Pinyin |
huángyábái |
| Cantonese (Yue) |
| - Jyutping |
wong4 ngaa4 baak9 |
|
| Korean name |
| Hangul |
배추 |
| Transcriptions |
- Revised
Romanization |
baechu |
|
| Bok Choy |
| Chinese name |
| Chinese |
青菜 |
| Transcriptions |
| Mandarin |
| - Hanyu Pinyin |
qīngcài |
| Min |
| - Hokkien POJ |
be̍h-chhài or pe̍h-chhài |
| Wu |
| - Romanization |
tsching tsae 青菜 |
| Cantonese (Yue) |
| - Jyutping |
baak9 coi5 |
|
| Korean name |
| Hangul |
청경채 |
| Transcriptions |
- Revised
Romanization |
cheonggyeongchae |
|
There are two distinctly different groups of Brassica rapa used as leaf vegetables in China, and a wide range of varieties within these two groups. The binomial name B. campestris is also used.