Chill filtering is a method in whisky making for removing residue. In chill filtering, whisky is cooled to between -10° and 4° Celsius (often roughly 0°) and passed through a fine adsorption filter. This is done mostly for cosmetic reasons – to remove cloudiness, rather than to improve taste or consistency.
Famous quotes containing the word chill:
“Men felt a chill in their hearts; a damp in their minds. In a desperate effort to snuggle their feelings into some sort of warmth, one subterfuge was tried after another ... sentences swelled, adjectives multiplied, lyrics became epics.”
—Virginia Woolf (1882–1941)