Chilean Wine - Wine Regions

Wine Regions

In December 1994, the Republic of Chile defined the following viticultural regions:

• Atacama, within the Atacama region (III administrative region). Within it are two subregions, the Copiapó Valley and the Huasco Valley, both of which are coterminous with the provinces of the same names. The region is known primarily for its Pisco production. Atacama is also an important source of table grapes.
• Coquimbo, within the Coquimbo Region (IV administrative region). It has three subregions: Elqui Valley, Limarí Valley, and the Choapa Valley. All subregions are coterminous with the provinces of the same names. Like the Atacama this region is primarily known for Pisco and table grapes.
• Aconcagua, within the Valparaíso Region (V administrative region). It includes two subregions, the Valley of Aconcagua and the Valley of Casablanca. The Aconcagua Valley is coterminous with the province of that name. The Casablanca Valley is coterminous with the comuna of that name. The Panquehue commune is also gradually developing a reputation for high quality wine production. Casablanca is one of Chile's cooler wine regions and is often compared to the Californian wine region of Carneros and grows similar grape varietals like Chardonnay and Pinot noir. Casablanca's growing seasons last up to a month longer than other regions, typically harvesting in April. The northern region of Aconcagua is Chile's warmest wine region and is primarily planted with Cabernet Sauvignon and Merlot. The soil of this region is composed mainly of alluvial deposits left over from ancient river beds.

• Central Valley, which spans the O'Higgins Region (VI) and Maule Region (VII) Administrative Regions and the Administrative Metropolitan Region. Within it are four subregions: the Maipo Valley, the Rapel Valley, the Curicó Valley and the Maule Valley. This is Chile's most productive and internationally known wine region, due in large part to its proximity to the country's capital Santiago. It is located directly across the Andes' from Argentina's most well known wine region Mendoza Province. The Maipo Valley is the most widely cultivated valley and is known for Cabernet Sauvignon. The Rapel wine region in the Colchagua Province is also known for its Cabernet. Curicó has both red and white wine varieties planted but is most widely known for its Chardonnay. The Maule Valley still has large plantings of the local Pais but is gradually being planted with more prestigious red wine varieties. Between 1985 and 1998 Pais extension dropped from 29,384 ha to 15,436 ha. The soil of Maipo Valley is noted for high salinity stemming from irrigation from the Maipo river and low potassium level which has some impact on the grapevines. Vineyards in the Maule also suffer from low potassium as well as deficient nitrogen levels. Advances in viticultural techniques have helped vineyards in these regions compensate for some of these effects.

• Southern Chile, within the Bio-Bio Region (VIII). Two subregions are included: Itata Valley and Bío-Bío Valley. The region is primarily known for its mass produce Pais box and jug wines though Concha y Toro Winery has experimented with Gewürztraminer from this region. The southern regions have more rainfall, lower average temperatures and fewer hours of sunlight than the northern wine regions.