Production and Consumption Statistics
In Ghana, the cocoa industry began in the late 19th century and in Côte d'Ivoire it began in the early 20th century. Ghana became the largest cocoa producer in the world in 1910. By 1980 Côte d'Ivoire overtook Ghana as the biggest producer. In both countries, the majority of farms are small and family owned. The family members, including the children, are often expected to work on the farms.
In the 2008–2009 growing year (which runs October through September), there were 3.54 million tonnes of cocoa beans produced. African nations produced 2.45 million tonnes (69%), Asia and Oceania 0.61 million tonnes (17%) and the Americas 0.48 million tonnes (14%). Two African nations, Côte d'Ivoire and Ghana, produce more than half of the world's cocoa, with 1.23 and 0.73 million tonnes respectively (35% and 21%, respectively).
Different metrics used for chocolate consumption. The Netherlands has the highest monetary amount of cocoa bean imports (US$2.1 billion); it is also one of the main ports into Europe. The United States has highest amount of cocoa powder imports ($220 million); the US has a large amount of cocoa complementary products. The United Kingdom has the highest amount of retail chocolate ($1.3 billion) and is one of the biggest chocolate consumption per capita markets.
Read more about this topic: Children In Cocoa Production
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—Raoul Vaneigem (b. 1934)
“Production and consumption are the nipples of modern society. Thus suckled, humanity grows in strength and beauty; rising standard of living, all modern conveniences, distractions of all kinds, culture for all, the comfort of your dreams.”
—Raoul Vaneigem (b. 1934)
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