Iron Salts
Iron salts are used commonly in Russula and Bolete identification. It is best to dissolve the salts in water (typically a 10% solution) and then apply to the flesh, but it is sometimes possible to apply the dry salts directly to see a color change. For example, the white flesh of Boletus chrysenteron stains lemon-yellow or olive. Three results are expected with the iron salts tests: no change indicates a negative reaction; a color change to olive, green or blackish green; or a color change to reddish-pink.
Read more about this topic: Chemical Tests In Mushroom Identification
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