Cheese Analogue
Cheese analogues are products used as culinary replacements for cheese. These include vegan cheese substitutes as well as some dairy products, such as processed cheese or Kraft Singles, that do not qualify as true cheeses. These foods may be intended as replacements to cheese, as with vegan products; or as imitations, as in the case of products used for salad bars and pizza-making, which are generally intended to be mistaken for real cheese, but have properties such as different melting points or lower costs that make them attractive to businesses.
Read more about Cheese Analogue: Vegan Cheese Analogues, Analogue Pizza Cheese
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