Published Works
- Charlie Trotter's 1994 ISBN 0-89815-628-9
- Charlie Trotter's Vegetables 1996 ISBN 0-89815-838-9
- Charlie Trotter's Seafood 1997 ISBN 0-89815-898-2
- Gourmet Cooking for Dummies 1997 ISBN 0-7645-5029-2
- Charlie Trotter's Desserts 1998 ISBN 0-89815-815-X
- The Kitchen Sessions With Charlie Trotter 1999 ISBN 0-89815-997-0
- Charlie Trotter Cooks at Home 2000 ISBN 1-58008-250-5
- Charlie Trotter's Meat and Game 2001 ISBN 1-58008-238-6
- Workin' More Kitchen Sessions With Charlie Trotter 2004 ISBN 1-58008-613-6
- Homecooking with Charlie Trotter 2009
- Coauthored
- Clarke, Paul and Charlie Trotter. Lessons in Excellence from Charlie Trotter 1999 ISBN 0-89815-908-3
- Lawler, Edmund and Charlie Trotter. Lessons in Service from Charlie Trotter 2001 ISBN 1-58008-315-3
- Trotter, Charlie and Roxanne Klein. Raw 2003 ISBN 1-58008-470-2
- Trotter, Wareing, Hill and Hall. Knife Skills in the Kitchen 2008 ISBN 978-0-7566-3391-2
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“Literature that is not the breath of contemporary society, that dares not transmit the pains and fears of that society, that does not warn in time against threatening moral and social dangerssuch literature does not deserve the name of literature; it is only a façade. Such literature loses the confidence of its own people, and its published works are used as wastepaper instead of being read.”
—Alexander Solzhenitsyn (b. 1918)