Institute of Food Technologists Service
After retirement from the Army, Lawrence agreed to become the first Executive Secretary (now Executive Vice President) of the Institute of Food Technologists (IFT) in 1949. He took over the secretary's role from Carl R. Fellers, head of the food technology department at the University of Massachusetts Amherst and moved the national offices to its present location in Chicago. Lawrence's tenure as Executive Secretary would see IFT grow from 3,000 members in 1949 to 6,000 members at the time of his retirement from the IFT in 1961.
Read more about this topic: Charles S. Lawrence
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