Characteristics
Channel catfish possess very keen senses of smell and taste. At the pits of their nostrils (nares) are very sensitive odor sensing organs with a very high concentration of olfactory receptors. In channel catfish these organs are sensitive enough to detect several amino acids at about 1 part per 100 million in water. In addition, channel catfish have taste buds distributed over the surface of their entire body. These buds are especially concentrated on the channel catfish's four pair of barbels (whiskers) surrounding the mouth — about 25 buds per square millimeter. This combination of exceptional senses of taste and smell allows the channel catfish to find food in dark, stained, or muddy water with relative ease.
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