Changkat Keruing - Local Cuisine

Local Cuisine

Folks in this town would usually have noodle dishes for breakfast, for instance, noodles in braised soup (卤面), dried Chinese noodles (干捞面）etc. Some other popular Malaysian dishes like Assam Laksa, Curry noodles (咖哩面), and Nasi Lemak are enjoyed widely by people of this town. High temperatures experienced by the town year round has also made cooling desserts popular amongst the locals. Ice shavings like Ais Kacang, sweetened ice balls and other fruit juices greatly helps in relieving the searing heat around.

As the majority of the population is of Fuzhou(福州） descent, the delicacies found in this town is heavily influenced by Fuzhou culture. For example, red wine chicken vermicelli (红酒鸡面线），a dish unique to Fuzhou， is often prepared by the locals, especially during special occasions like birthdays.

Perak Darul Ridzuan
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  • Kinta
  • Larut, Matang dan Selama
  • Hilir Perak
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  • Batang Padang
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  • Kuala Kangsar
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  • Kampar
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  • Batu Gajah
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  • Larut and Matang
  • Lenggong
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  • Pulau Pangkor
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Townships
  • Bandar Meru Raya
  • Behrang 2020
  • Sunway City Ipoh
Special Zones
  • Northern Corridor Economic Region (Northern Perak)

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Famous quotes related to local cuisine:

    “Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald’s food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and ‘retro’ clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.”
    —Jean François Lyotard (b. 1924)