Dining Aboard The Challenger
The meals served in the Challenger's dining cars, while basic (definitely not the first-class fare found aboard the UP's streamliners, where a single meal might cost as much as $1.25) were ample, served on distinctive china and in portions large enough to satisfy even the heartiest traveler's appetite. Even as late as 1954 the meal selections were priced with the budget-conscious traveler in mind: breakfast cost 65¢, lunch was 85¢, and dinner could be had for $1.00.
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Famous quotes containing the words dining and/or aboard:
“Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life’s Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrées, the hors d’oeuvres, and the things à la though you know that Roast Beef, Medium, is safe and sane, and sure.”
—Edna Ferber (1887–1968)
“Our Lamaze instructor . . . assured our class . . . that our cervix muscles would become “naturally numb” as they swelled and stretched, and deep breathing would turn the final explosions of pain into “manageable discomfort.” This descriptions turned out to be as accurate as, say a steward advising passengers aboard the Titanic to prepare for a brisk but bracing swim.”
—Mary Kay Blakely (20th century)