Grapes and Wine
All Chablis is made 100% from the Chardonnay grape. Some wine experts, such as Jancis Robinson, believe that the wine from Chablis is one of the "purest" expression of the varietal character of Chardonnay due to the simple style of winemaking favored in this region. Chablis winemakers want to emphasize the terroir of the calcareous soil and cooler climate that help maintain high acidity. Chablis wines are characterized by their greenish-yellow color and star bright clarity. The racy, green apple-like acidity is a trademark of the wines and can be noticeable in the bouquet. The acidity can mellow with age and Chablis are some of the longest living examples of Chardonnay. The wines often have a "flinty" note, sometimes described as "goût de pierre à fusil" (gunflint) and sometimes as "steely". Some examples of Chablis can have an earthy "wet stone" flavor that can get mustier as it ages before mellowing into delicate honeyed notes. Like most white Burgundies, Chablis can benefit from some bottle age. While producers' styles and vintage can play an influential role, Grand Cru Chablis can generally age for well over 15 years while many Premier Crus will age well for at least 10 years.
Secondary grape varieties grown in the Chablis region are permitted to use the generic Bourgogne AOC. These include Aligote, Cesar, Gamay, Melon de Bourgogne, Pinot Noir, Pinot Blanc, Pinot Gris (known locally as Pinot Beurot), Sauvignon Blanc, Sacy, and Tressot.
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