Potential Health Risks
Aside from contaminants, raw seafood can also be the vector for various pathogens, viral, bacterial, as well as larger parasitic creatures. According to the 2009 Food Code published by the United States Food and Drug Administration (FDA), specific microbial hazards in ceviche include: Anisakis simplex, Diphyllobothrium spp., Pseudoterranova decipiens, and Vibrio parahaemolyticus. Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as ceviche. The Latin American cholera outbreaks in the 1990s have been attributed to the consumption of raw cholera-infested seafood that was eaten as ceviche. Other studies concluded that the lack of sanitary food supply conditions, including "unwashed fruit and vegetables, contaminated food and ice from street vendors, contaminated drinking water, and contaminated crab meat transported in luggage" caused the epidemic.
The American Dietetic Association urges women to avoid ceviche during pregnancy.
Read more about this topic: Ceviche
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