Caramel Sauce
Caramel sauce is made by heating water and caster sugar at a low to moderate temperature until the sugar dissolves and "caramelizes", changing color to golden brown.
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Famous quotes containing the word sauce:
“She leet no morsel from hir lippes falle,
Ne wette hir fyngres in hir sauce depe.
Wel koude she carie a morsel and wel kepe
That no drope ne fille upon hire brest.
In curteisie was set ful muchel hir lest.”
—Geoffrey Chaucer (1340?–1400)