Caramel Sauce
Caramel sauce is made by heating water and caster sugar at a low to moderate temperature until the sugar dissolves and "caramelizes", changing color to golden brown.
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Famous quotes containing the word sauce:
“... we shall never become an immense power in the world until we concentrate all our money and editorial forces upon one great national daily newspaper, so we can sauce back our opponents every day in the year; once a month or once a week is not enough.”
—Susan B. Anthony (1820–1906)