Caramel - Caramel Sauce

Caramel Sauce

Caramel sauce is made by heating water and caster sugar at a low to moderate temperature until the sugar dissolves and "caramelizes", changing color to golden brown.

Read more about this topic:  Caramel

Famous quotes containing the word sauce:

    To feed were best at home;
    From thence, the sauce to meat is ceremony;
    Meeting were bare without it.
    William Shakespeare (1564–1616)