Michelin-starred Restaurants
In the inaugural 2009 Hong Kong and Macau edition of the Michelin Guide, 14 restaurant received stars including two stars to three restaurants, ten with one star and the maximum of three stars to Lung King Heen at the Four Seasons Hotel Hong Kong helmed by Chef de cuisine Chan Yan-tak. It remains the only Chinese restaurant in Hong Kong to carry such distintion.
Other Michelin-starred Cantonese restaurants includes:
- Fook Lam Moon - one star in 2009 edition, received their second one for their Wanchai branch and one star for their Kowloon branch in the 2010 edition.
- Forum Restaurant - one star in 2009 edition
- Ming Court in Langham Place Hotel - one star in 2009 edition
- T’ang Court in The Langham hotel - two stars in 2009 edition
- Shang Palace at Kowloon Shangri-La - two stars in 2009 edition
- Summer Palace at Island Shangri-La, Hong Kong - two star in 2009 edition
- Yung Kee - one star received in the 2009 edition but on 1 December 2011, it was releaged to "Bib Gourmand" section of the guide's 2012 edition.
In the 2013 edition, independent restaurant Pang's Kitchen in Happy Valley was awarded one star.
Read more about this topic: Cantonese Restaurant
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