Cantonese Restaurant - Business

Business

Nearly all the Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day. Some restaurants try to stand out by becoming more specialised (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Szechuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou is similar to that of Fujian), Hakka, and many others.

A new kind of Cantonese restaurants are quickly spreading overseas and mainland China. It is often referred as Hong Kong-style zau lau (Chinese: 香港式酒樓) outside Hong Kong.

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