Economics
Agriculture is important in the canton of Fribourg. The main agricultural activities are cattle breeding and dairy farming. Cheese-making is established, in particular in the district of La Gruyère, home of the cheese with the same name. The chocolate making industry is also well established in Broc, where even an international research centre has been lately inaugurated (see: . Other agricultural produces include tobacco, fruit and cereals. Agriculture is predominant in the north of the canton where the most fertile lands lie.
There is light industry concentrated around the capital Fribourg. Other centres of light industry are Bulle, Villars-sur-Glâne, Düdingen (Guin), Murten (Morat) and Estavayer-le-Lac. These five centers have also a large number of established small and medium sized businesses, many of which are in the service sector. Forests are important in the La Gruyère (Greyerz) district.
The district of La Sarine is home to electric power plants used for home use as well as export. The mountain areas attract tourists all year round. The lake regions are frequented by tourists - mainly families - in summer and autumn.
Read more about this topic: Canton Of Fribourg
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An axiom from economics popular in the 1960s, the words have no known source, though have been dated to the 1840s, when they were used in saloons where snacks were offered to customers. Ascribed to an Italian immigrant outside Grand Central Station, New York, in Alistair Cooke’s America (epilogue, 1973)
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