Beers
- Gueuze
- Kriek
- Rosé de Gambrinus (framboise)
- Fou' Foune (apricot)
- Grand Cru Bruocsella (lambic aged for three years, and refermented with liqueur d'expedition)
- Lou Pepe Gueuze (blended from the same age)
- Lou Pepe Kriek (with twice the fruit)
- Lou Pepe Framboise (with twice the fruit)
- Vigneronne (white grapes)
- Saint-Lamvinus (with Merlot and Cabernet Franc grapes)
- Iris (100% pale ale from barley aged for two years and then dry-hopped with Hallertau hops)
Read more about this topic: Cantillon Brewery