Canning
Canning is a method of preserving food by heating it to a temperature that destroys contaminating microorganisms, and then sealing it in air-tight jars, cans, or pouches. Patented in the UK in 1810, this method of preservation was not used extensively for soft drinks until the pull tab version was patented in the USA in 1963
Read more about this topic: Canned Tea
Famous quotes containing the word canning:
“A steady patriot of the world alone,
The friend of every country but his own.”
—George Canning (1770–1827)
“Away with the cant of “Measures, not men!”Mthe idle supposition that it is the harness and not the horses that draw the chariot along. No, Sir, if the comparison must be made, if the distinction must be taken, men are everything, measures comparatively nothing.”
—George Canning (1770–1827)
“In matter of commerce the fault of the Dutch
Is offering too little and asking too much.
The French are with equal advantage content,
So we clap on Dutch bottoms just twenty per cent.”
—George Canning (1770–1827)