Cane Rat - Relationship With Humans

Relationship With Humans

Cane rats are widely distributed and farmers expend substantial energy fencing the rodents out of their fields, but they are also valued as a source of "bush meat" in West and Central Africa. Like the guinea pig, the meat is of a higher protein but lower fat content than domesticated farm meat and it is also appreciated for its tenderness and taste.

In the savanna area of West Africa, people have traditionally captured wild cane rats and fattened them in captivity. More recently, intensive production of cane rats has been undertaken in countries such as Benin and Togo and agricultural extension services in Cameroon, Côte d'Ivoire, Gabon, Ghana, Nigeria, Senegal, and Zaire have also encouraged farmers to rear these rodents in rural and peri-urban areas. Research carried out over the last two decades has allowed the selection and improvement of stock for captivity and much of the knowledge and techniques for cane rat breeding has been determined from work carried out at the Benin-Germany breeding station, which was established in the mid-1980s. Practical information is now more readily available for farmers interested in cane rat breeding, but training is still advised.

Cane rats are not the most prolific of rodent species, but the high demand, attractive market price, and the small amount of investment required makes cane rats a suitable mini-livestock activity for income generation in many parts of West and Central Africa.