Canadian Cuisine - National Food

National Food

Common contenders as the Canadian national food include:

  • Poutine
  • Butter tarts
  • Kraft Dinner

According to an informal survey by the Globe and Mail conducted through Facebook from collected comment, users considered the following to be the Canadian National dish, with Maple syrup likely above all the other foods if it was considered:

  • 51% Poutine
  • 14% Montreal-style bagels
  • 11% Salmon Jerky (dried smoked salmon)
  • 10% Pierogi
  • 7% Ketchup chips
  • 4% Nova Scotian Donair
  • 1% California roll

In another survey from the Canadian Broadcasting Corporation in the summer of 2012:

  1. Maple Syrup
  2. Poutine
  3. Nanaimo bars, smoked salmon and butter tarts.

Read more about this topic:  Canadian Cuisine

Famous quotes containing the words national and/or food:

    All national institutions of churches, whether Jewish, Christian or Turkish, appear to me no other than human inventions, set up to terrify and enslave mankind, and monopolize power and profit.
    Thomas Paine (1737–1809)

    Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur’s work.
    Charlotte Perkins Gilman (1860–1935)