Caloric Theory - Early History

Early History

In the history of thermodynamics, the initial explanations of heat were thoroughly confused with explanations of combustion. After J. J. Becher and Georg Ernst Stahl introduced the phlogiston theory of combustion in the 17th century, phlogiston was thought to be the substance of heat.

One version of the caloric theory was introduced by Antoine Lavoisier. Lavoisier developed the explanation of combustion in terms of oxygen in the 1770s. In his paper "Réflexions sur le phlogistique" (1783), Lavoisier argued that phlogiston theory was inconsistent with his experimental results, and proposed a 'subtle fluid' called caloric as the substance of heat. According to this theory, the quantity of this substance is constant throughout the universe, and it flows from warmer to colder bodies. Indeed, Lavoisier was one of the first to use a calorimeter to measure the heat changes during chemical reaction.

In the 1780s, some believed that cold was a fluid, "frigoric". Pierre Prévost argued that cold was simply a lack of caloric.

Since heat was a material substance in caloric theory, and therefore could neither be created nor destroyed, conservation of heat was a central assumption.

The introduction of the Caloric theory was also influenced by the experiments of Joseph Black related to the thermal properties of materials. Besides the caloric theory, another theory existed in the late eighteenth century that could explain the phenomena of heat: the kinetic theory. The two theories were considered to be equivalent at the time, but kinetic theory was the more modern one, as it used a few ideas from atomic theory and could explain both combustion and calorimetry.