Institute of Food Technologists (IFT) Involvement
A charter member of IFT when it was founded in 1939, Ball would serve as its president in 1963–64. He would also win the Nicholas Appert Award in 1947 and would be among the first class of 27 fellows inducted in 1970. Ball also as the first editor-in-chief of Food Technology in 1947 and would continue in this position until 1950.
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