Yogurt and Agritourism Center
In October 2012, Byrne Dairy announced a plan to open a yogurt plant and agritourism center on a 127-acre site in Cortlandville, New York. The announcement marks Byrne Dairy's entry into the expanding central New York Greek yogurt belt, alongside Chobani, Crowley Foods, as well as Fage's presence in Johnstown.
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“The question of whether it’s God’s green earth is not at center stage, except in the sense that if so, one is reminded with some regularity that He may be dying.”
—Edward Hoagland (b. 1932)