A butter churn is a device used to convert cream into butter. This is done through a mechanical process, frequently via a pole inserted through the lid of the churn, or via a crank used to turn a rotating device inside the churn.
Read more about Butter Churn: Process, Etymology, History, Types of Butter Churns
Famous quotes containing the words butter and/or churn:
“In mathematics he was greater
Than Tycho Brahe, or Erra Pater:
For he, by geometric scale,
Could take the size of pots of ale;
Resolve, by sines and tangents straight,
If bread and butter wanted weight;
And wisely tell what hour o’ th’ day
The clock doth strike, by algebra.”
—Samuel Butler (1612–1680)
“The journalists think that they cannot say too much in favor of such “improvements” in husbandry; it is a safe theme, like piety; but as for the beauty of one of these “model farms,” I would as lief see a patent churn and a man turning it. They are, commonly, places merely where somebody is making money, it may be counterfeiting.”
—Henry David Thoreau (1817–1862)