Brewing Process
Bundaberg Brewed Drinks' most famous drink is their Ginger Beer. It is made through the following process. The Ginger root is ground to a coarse powder. Bundaberg Brewed Drinks uses dried ginger root which is dried using a special process that ensures the natural flavour is preserved. The ground ginger is mixed with cane sugar and water. The mixture is heated to release flavours, sugars and starches from the ginger. The ginger starches are also broken down into fermentable sugars.
Yeast is added to ferment the wort. A special yeast is used in the natural brewing process which extracts optimum ginger flavour and the distinctive taste of Bundaberg Ginger Beer. After fermentation, the ginger is filtered. The ginger beer at this stage is a concentrate or strong ginger beer. It is stored this way to maximise maturation. After maturation, the ginger beer is diluted with water, sugar and citric acid to drinking strength and filtered. It is then sent to the filler where it is carbonated and put into bottles.
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