Bryn Williams
Bryn Dwyfor Williams (born June 6, 1977) is a chef originally from Dinbych (Denbigh), North Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs.
Famous quotes containing the word williams:
“Kicking and rolling about
the Fair Grounds, swinging their butts, those
shanks must be sound to bear up under such
rollicking measures, prance as they dance
in Breughel’s great picture, The Kermess.”
—William Carlos Williams (1883–1963)