Bryn Williams
Bryn Dwyfor Williams (born June 6, 1977) is a chef originally from Dinbych (Denbigh), North Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London. He shot to fame as merely a sous chef in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs.
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“When so many are lonely as seem to be lonely, it would be inexcusably selfish to be lonely alone.”
—Tennessee Williams (1914–1983)