Bruxelloise - Wine Styles

Wine Styles

The wine produced from the grape is mostly red, though some dark color rosé styles are also produced. In Württemberg, the wine is often slightly sweet with some residual sugar leftover after fermentation is completed. Most wines produced Trollinger are often consumed very young, usually within a year of the vintage date. Italian styles of Schiava tend to be similarly light but are more often dryer and more noticeably acidic.