Browning (food Process)
Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods, including beverages, can turn brown through either enzymatic or non-enzymatic processes.
Browning has an important economic cost causing deterioration of the value of products in the market of food.
Read more about Browning (food Process): Enzymatic Browning, Nonenzymatic Browning
Famous quotes containing the word browning:
“Myou stared at him,
And found, less to your pleasure than surprise,
He seemed to know you and expect as much.”
—Robert Browning (1812–1889)