Browning (food Process)
Browning is the process of becoming brown, especially referring to food. Browning foods may be desirable, as in caramelization, or undesirable, as in an apple turning brown after being cut. Foods, including beverages, can turn brown through either enzymatic or non-enzymatic processes.
Browning has an important economic cost causing deterioration of the value of products in the market of food.
Read more about Browning (food Process): Enzymatic Browning, Nonenzymatic Browning
Famous quotes containing the word browning:
“A good neighbour, even in this,
Is fatal sometimes, cuts your morning up
To mince-meat of the very smallest talk,
Then helps to sugar her bohea at night
With your reputation.”
—Elizabeth Barrett Browning (1806–1861)