Serving
Brie is usually purchased either in a full wheel or as a wheel segment. Further sub-division in most homes is subject to social conventions that have arisen to ensure that each person partaking in the cheese receives a roughly equal amount of skin. Slices are taken along the radius of the cheese rather than across the point. Removing the more desirable tip from a wedge of brie is known as "pointing the Brie" and is regarded as a faux pas. The white outside of the cheese is completely edible, and many eat Brie whole. The cheese is sometimes served slightly melted or baked, in a round lidded ceramic dish, and topped with nuts or fruit.
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