Breton sauce, (fr. Sauce Bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of Sauce soubise which has as its base a béchamel sauce.
Famous quotes containing the words breton and/or sauce:
“If I place love above everything, it is because for me it is the most desperate, the most despairing state of affairs imaginable.”
—André Breton (1896–1966)
“To feed were best at home;
From thence, the sauce to meat is ceremony;
Meeting were bare without it.”
—William Shakespeare (1564–1616)