Breton sauce, (fr. Sauce Bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of Sauce soubise which has as its base a béchamel sauce.
Famous quotes containing the words breton and/or sauce:
“The work of art, just like any fragment of human life considered in its deepest meaning, seems to me devoid of value if it does not offer the hardness, the rigidity, the regularity, the luster on every interior and exterior facet, of the crystal.”
—André Breton (1896–1966)
“Honesty coupled to beauty is to have honey a sauce to sugar.”
—William Shakespeare (1564–1616)