Breton sauce, (fr. Sauce Bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of Sauce soubise which has as its base a béchamel sauce.
Famous quotes containing the words breton and/or sauce:
“It is living and ceasing to live that are imaginary solutions. Existence is elsewhere.”
—André Breton (1896–1966)
“Honesty coupled to beauty is to have honey a sauce to sugar.”
—William Shakespeare (1564–1616)